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FISH

Capperi che Salmone
17,00€

SALMON, capper-olive butter (BUTTER, ANCHOVY, salt, red pepper, cappers, olives), olive oil, rapeseed oil, lemon, parsley.

La Frittura
16,50€

SQUID, SHRIMP, rice flour, salt, lemon, sunflower oil.

Millefoglia di Spigola
16,00€

SEA BASS, olive oil, fennel, chives, orange-butter sauce (BUTTER, orange juice, Cointreau), orange peal, salt.

Filetto di Branzino alla Taggiasca
0,00€

Salt and pepper crusted sea bass with cherry tomatoes, Taggiasche olives and a hint of white wine and lemon

Tonno scottato ai semi di zucca
0,00€

Pan seared tuna with pumpkin seed pesto, pickled ginger and basil