SALMON, capper-olive butter (BUTTER, ANCHOVY, salt, red pepper, cappers, olives), olive oil, rapeseed oil, lemon, parsley.
SQUID, SHRIMP, rice flour, salt, lemon, sunflower oil.
SEA BASS, olive oil, fennel, chives, orange-butter sauce (BUTTER, orange juice, Cointreau), orange peal, salt.
Salt and pepper crusted sea bass with cherry tomatoes, Taggiasche olives and a hint of white wine and lemon
Pan seared tuna with pumpkin seed pesto, pickled ginger and basil